질문하기
Sift cake flour, almond flour, and baking powder together.
Whip butter and sugar until creamy.
Add all the eggs at once and mix well.
Alternately add the dry ingredients and milk, mixing each time.
Pour the batter into a pound cake pan.
Bake at 180°C (356°F) for 30–35 minutes.
Let it cool before serving.
