Spam and Egg Bibimbap

Name: Spam and Egg Bibimbap
Total time: 5 min
Yield: 335 g
Ingredients: white rice 190 g; seaweed flakes 5 g; sesame oil 10 spoon; soy sauce 10 serving; mayonnaise 15 spoon; fried egg (without salt) 55 g; Spam 50 g

Cook 5 min Difficulty EASY 779 kcal

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Ingredients

Main ingredients

white rice 190 g
seaweed flakes 5 g
sesame oil 1 spoon
soy sauce 1 serving
mayonnaise 1 spoon
fried egg (without salt) 55 g
Spam 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 74.84 g 38%

Protein 19.05 g 10%

Fat 44.69 g 52%

Serving size 335g

Cooking steps

1

Cut the spam, eggs, and vegetables into bite-sized pieces.
2

Heat oil in a pan and fry the spam until golden brown.
3

Scramble the eggs in the pan.
4

Put rice in a bowl and place the prepared ingredients on top.
5

Drizzle with gochujang (Korean chili paste) or soy sauce.
6

Mix all the ingredients well before eating.

Spam and Egg Bibimbap

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