Banana Choco-onao

Name: Banana Choco-onao
Total time: 10 min
Yield: 292 g
Ingredients: banana 150 pieces; honey 7 spoon; Flymeal Choco 15 g; Pulmuone Greek Yogurt 90 g; Fridge-fit Rolled Oats 30 g

Cook 10 min Difficulty EASY 387 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

banana 1 pieces
honey 1 spoon
Flymeal Choco 15 g
Pulmuone Greek Yogurt 90 g
Fridge-fit Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.04 g 68%

Protein 17.72 g 17%

Fat 6.9 g 15%

Serving size 292g

Cooking steps

1

Peel the banana and cut it into bite-sized pieces.
2

Melt dark chocolate using a double boiler or microwave.
3

Dip the sliced banana pieces into the melted chocolate.
4

Place them on parchment paper and refrigerate until the chocolate sets.

Banana Choco-onao

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