Potato Cream Cheese Cake

1 spoonful of potato cream cheese, a pinch of salt.

239 kcal
#Low sugar #Low carb #Low calorie
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Ingredients
Main ingredients
  • Cream Cheese 0.5 servings (2 spoons)
  • Boiled Potato (Sumi variety) 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 36.24 g 59%
Protein 5.52 g 9%
Fat 8.69 g 32%
Serving size 225g
Cooking steps
  1. 1

    Boil the potatoes and mash them.

  2. 2

    Mix cream cheese and mashed potatoes thoroughly.

  3. 3

    Add sugar, salt, and milk, and blend well.

  4. 4

    Add eggs and mix again until smooth.

  5. 5

    Pour the batter into a mold.

  6. 6

    Bake in a preheated oven at 180°C for 30 minutes.

  7. 7

    Let it cool, then remove from the mold and serve.

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