1 spoonful of potato cream cheese, a pinch of salt.
Boil the potatoes and mash them.
Mix cream cheese and mashed potatoes thoroughly.
Add sugar, salt, and milk, and blend well.
Add eggs and mix again until smooth.
Pour the batter into a mold.
Bake in a preheated oven at 180°C for 30 minutes.
Let it cool, then remove from the mold and serve.