Mugwort Bread

Name: Mugwort Bread
Total time: 15 min
Yield: 219 g
Ingredients: Kirkland Greek Yogurt 50 g; Leavening Agent (Baking Powder) 3 g; Fresh Eggs 110 pcs; Mugwort Powder 6 g; Almond Flour 50 g

Cook 15 min 493 kcal

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Ingredients

Main ingredients

Kirkland Greek Yogurt 50 g
Leavening Agent (Baking Powder) 3 g
Fresh Eggs 2 pcs
Mugwort Powder 6 g
Almond Flour 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.44 g 14%

Protein 30.09 g 24%

Fat 34.38 g 62%

Serving size 219g

Cooking steps

1

Clean the mugwort thoroughly and remove any excess water.
2

In a bowl, mix bread flour, sugar, salt, and yeast.
3

Add the mugwort, milk, and eggs to make the dough.
4

Let the dough ferment for about 1 hour.
5

Shape the dough as desired.
6

Bake in a preheated oven at 180°C (356°F) for 20 minutes.

Mugwort Bread

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