Banana Pound Cake

761 kcal
#Low sugar #Vegan
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Ingredients
Main ingredients
  • Cinnamon powder 2 g
  • Harugyeongwa Nuts & Origins 20 g
  • Salt 0.5 g
  • Liquid Allulose 1 spoon
  • Leavening agent (Baking powder) 2 g
  • Almond flour 75 g
  • Fresh egg 1 piece
  • Banana 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.64 g 31%
Protein 27.34 g 13%
Fat 53.89 g 57%
Serving size 324.5g
Cooking steps
  1. 1

    Mash the banana.

  2. 2

    Add eggs and sugar to a bowl and mix.

  3. 3

    Add cooking oil and mix.

  4. 4

    Add the mashed banana and mix well.

  5. 5

    Sift in cake flour and baking powder, then mix.

  6. 6

    Pour the batter into a pound cake pan.

  7. 7

    Bake in a preheated oven at 170°C for 35–40 minutes.

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