Spoonable Potato Pizza

Cook 20 min Difficulty EASY 911 kcal
#Potato Pizza #Spoonable Pizza #Cheese Dish #Simple Recipe #Home Party #Potato Dish #Brunch #Late-Night Snack #One-Dish Meal #Pan Cooking
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Ingredients
Main ingredients
  • Vegan Mayo 30 g
  • The King Lobster 70 g
  • Sangha Cheese Mozzarella Shredded Cheese for Pizza 100 g
  • Sticky Corn 20 g
  • King Oyster Mushroom 1 piece
  • Yellow Bell Pepper 20 g
  • Onion 1 half onion (1/2 piece)
  • Steamed Potato 350 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 88.7 g 38%
Protein 42.75 g 19%
Fat 44.03 g 43%
Serving size 760g
Cooking steps
  1. 1

    Wash the potatoes thoroughly, peel them, and slice thinly.

  2. 2

    Melt butter in a pan and stir-fry the potatoes until cooked.

  3. 3

    Flatten the potatoes evenly on the bottom of the pan.

  4. 4

    Top with tomato sauce, chopped ham, bell pepper, and onion.

  5. 5

    Sprinkle mozzarella cheese evenly.

  6. 6

    Cover the pan and cook over low heat until the cheese melts.

  7. 7

    Cut the finished pizza into bite-sized pieces and transfer to a plate.

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