Garlic Bread

Name: Garlic Bread
Yield: 90 g
Ingredients: Minced Garlic 10 g; Sliced Whole Wheat Bread 50 g; Allulose Syrup 10 ml; Half Mayonnaise (1/2) 20 g

207 kcal

#Garlic Bread #Home Baking #Bakery #Bread Dish #Snack #Garlic #Butter #Oven Recipe #Cafe Menu

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Ingredients

Main ingredients

Minced Garlic 10 g
Sliced Whole Wheat Bread 50 g

Seasonings/Sauce

Allulose Syrup 10 ml
Half Mayonnaise (1/2) 20 g

Nutrition summary

Carbohydrates 37.35 g 62%

Protein 4.63 g 8%

Fat 7.97 g 30%

Serving size 90g

Cooking steps

1

Slice the baguette.
2

Mince the garlic.
3

Soften the butter at room temperature.
4

Mix the softened butter with minced garlic, parsley, and salt.
5

Spread the garlic butter evenly on the baguette slices.
6

Bake in a preheated oven at 180°C for 10 minutes.

Garlic Bread

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