Speed Scones

1,633 kcal
#Low Carb #High Protein #Keto
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Ingredients
Main ingredients
  • Normandy UHT Cream 150 ml
  • Almond Flour 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.47 g 10%
Protein 44.78 g 10%
Fat 151.3 g 79%
Serving size 350g
Cooking steps
  1. 1

    Preheat the oven to 200°C.

  2. 2

    Mix almond flour, baking powder, and salt in a bowl.

  3. 3

    Add eggs, yogurt, and olive oil, and mix quickly.

  4. 4

    Place the dough on a pan, flatten it, and cut into 8 pieces.

  5. 5

    Bake in the preheated oven for 15 minutes.

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