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Best Easy Salsa de Tomatillo Recipe

Name: Best Easy Salsa de Tomatillo Recipe
Total time: 20 min
Yield: 60 g
Ingredients: Tomatillos, husked 12 pieces; Serrano chiles 2 pieces; White onion 0.5 cup; Fresh cilantro 0.5 cup; Kosher salt 1 tsp; Lime juice 2 tbsp

Tangy, bright green salsa made from roasted or raw tomatillos with serrano chiles. This vegetarian, fresh condiment is a healthy, versatile family kitchen staple with zero guilt.

Cook 20 min Difficulty EASY 33 kcal

#vegetarian #mediterranean #diabetic friendly #low carb

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Ingredients

Main ingredients

Tomatillos, husked 12 pieces
Serrano chiles 2 pieces
White onion 0.5 cup
Fresh cilantro 0.5 cup

Seasonings/Sauce

Kosher salt 1 tsp
Lime juice 2 tbsp

Nutrition summary

Carbohydrates 6 g 73%

Protein 1 g 12%

Fat 0.9 g 15%

Serving size 60g

Cooking steps

1

Preheat a skillet over medium-high heat. Place the tomatillos and serrano chiles in the dry skillet.
2

Roast the tomatillos and chiles for about 8-10 minutes, turning occasionally, until blackened spots appear and they soften.
3

Transfer the roasted tomatillos and chiles to a blender or food processor and allow to cool for 2 minutes; this prevents steam buildup.
4

Add chopped white onion, cilantro, salt, and lime juice to the blender. Pulse until a mostly smooth salsa forms, maintaining a slight texture.
5

Taste and adjust salt or lime juice as needed. Serve immediately or chill for 30 minutes to allow flavors to meld.

Personalized Q&A

Q. What's the key ingredient in this salsa de tomatillo recipe?

The core ingredient that defines this salsa is fresh tomatillos. Their unique tangy flavor and bright green color are essential for the authentic character of salsa de tomatillo. Roasting the tomatillos intensifies their natural flavors and creates depth in the final salsa.

Q. Which step is most important for getting the best flavor out of the tomatillos?

Roasting the tomatillos and serrano chiles in a dry skillet over medium-high heat is crucial. This step creates charred spots and softens the produce, deepening the salsa's flavor. Turning the tomatillos occasionally ensures even roasting without burning.

Q. How can I avoid a watery or overly thin salsa texture?

Letting the roasted tomatillos and chiles cool for a couple of minutes before blending helps excess steam escape, reducing wateriness. Also, pulsing rather than over-blending will keep some texture, making the salsa thick and scoopable.

Q. Is this recipe low in calories and carbs?

Yes, one serving of this salsa contains just 33 kcal and 6 grams of carbohydrates. Carbs contribute about 73% of the calorie content, making it a healthy, light condiment option suitable even for low-carb or diabetic-friendly diets.

Best Easy Salsa de Tomatillo Recipe

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