Black Bean Sauce

Name: Black Bean Sauce
Yield: 830 g
Ingredients: Raw Cabbage 300 g; Pork Leg Meat 100 g; Potato (Raw) 100 g; Onion 150 piece; Jinmi Black Bean Sauce Powder 180 g

940 kcal

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Ingredients

Main ingredients

Raw Cabbage 300 g
Pork Leg Meat 100 g
Potato (Raw) 100 g
Onion 1 piece
Jinmi Black Bean Sauce Powder 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 179.69 g 75%

Protein 37.72 g 16%

Fat 10.36 g 10%

Serving size 830g

Cooking steps

1

Dice onion, pork, zucchini, potato, and carrot.
2

Add cooking oil to a pan and sauté minced garlic.
3

Add pork and stir-fry, then add chopped vegetables and stir-fry together.
4

Add black bean paste and sugar, and stir-fry with the ingredients.
5

Pour water and starch water, then boil until thickened.

Black Bean Sauce

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