Cabbage and Beef Brisket Bibimbap

Name: Cabbage and Beef Brisket Bibimbap
Total time: 20 min
Yield: 150 g
Ingredients: Beef Brisket 120 g; Fresh Cabbage 30 g

Cook 20 min Difficulty EASY 336 kcal

#Cabbage Bibimbap #Beef Brisket Recipe #Bibimbap Recipe #Korean Food #Quick Meal #Healthy Meal #Vegetable Dish #Beef Dish #Diet Menu #Home-cooked Meal

Image coming soon

Ingredients

Main ingredients

Beef Brisket 120 g
Fresh Cabbage 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.38 g 3%

Protein 32.23 g 39%

Fat 21.23 g 58%

Serving size 150g

Cooking steps

1

Shred the cabbage.
2

Cut the beef brisket into bite-sized pieces.
3

Heat cooking oil in a pan and stir-fry the beef brisket.
4

Add cabbage and stir-fry together.
5

Put rice in a bowl and top with the stir-fried beef brisket and cabbage.
6

Mix with gochujang sauce and serve.

Cabbage and Beef Brisket Bibimbap

AI 영양사 앤디