Back to list

Best Easy Creamy Corn Casserole Recipe

Name: Best Easy Creamy Corn Casserole Recipe
Total time: 55 min
Yield: 180 g
Ingredients: whole kernel corn (drained) 1.5 cups; creamed corn 1 cup; sour cream 0.75 cup; unsalted butter (melted) 0.5 cup; corn muffin mix 1 cup; large eggs 2 pieces; salt 0.25 tsp; black pepper 0.25 tsp

Sweet, creamy corn casserole baked until golden is a simple vegetarian family side dish for holidays and potlucks. This comforting classic uses just a few ingredients to create a crowd-pleasing, custard-like dish.

Cook 55 min Difficulty EASY 260 kcal

#vegetarian #holiday side dish #comfort food #corn casserole

Image coming soon

Ingredients

Main ingredients

whole kernel corn (drained) 1.5 cups
creamed corn 1 cup
sour cream 0.75 cup
unsalted butter (melted) 0.5 cup
corn muffin mix 1 cup
large eggs 2 pieces

Seasonings/Sauce

salt 0.25 tsp
black pepper 0.25 tsp

Nutrition summary

Carbohydrates 34 g 52%

Protein 6 g 9%

Fat 11 g 39%

Serving size 180g

Cooking steps

1

Preheat the oven to 350°F. Prepare an 8x8-inch baking dish by lightly greasing it with butter or nonstick spray.
2

In a large mixing bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, and corn muffin mix. Stir until just blended.
3

Add the eggs, salt, and black pepper. Mix gently until the eggs are fully incorporated but do not overmix.
4

Pour the batter evenly into the prepared dish, smoothing the top. Let it rest for 5 minutes to settle.
5

Bake uncovered for 45–55 minutes, or until the center is set and the top is golden brown. Allow to cool for 10 minutes before serving to achieve a custard-like texture.

Personalized Q&A

Q. What's the key ingredient in this Creamy Corn Casserole recipe?

The defining ingredients in this casserole are both whole kernel corn and creamed corn. They provide the natural sweetness, creamy texture, and classic corn flavor that make this side dish so comforting and crowd-pleasing.

Q. How do I make sure my corn casserole sets perfectly without overbaking?

To achieve a custard-like texture, bake the casserole at 350°F until the edges are golden and the center is just set, typically around 45–55 minutes. Let it rest for 10 minutes after baking; this helps finish setting without risk of drying out.

Q. What should I do to avoid a dense or rubbery casserole?

Mix the batter gently and only until the ingredients are combined—especially after adding the eggs. Overmixing can make the casserole dense. Once baked, let it cool a bit to ensure the interior isn't too soft or overly firm.

Q. How many calories and carbs are in one serving of this casserole?

Each serving (about 180g) contains approximately 260 kcal and 34g of carbohydrates, providing a comforting side dish that balances creamy texture with sweet corn flavor.

Best Easy Creamy Corn Casserole Recipe

AI 영양사 앤디