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Best Easy Apple Crisp Recipe

Name: Best Easy Apple Crisp Recipe
Total time: 55 min
Yield: 165 g
Ingredients: apples 6 pieces; old-fashioned rolled oats 1 cup; all-purpose flour 0.5 cup; unsalted butter 0.5 cup; brown sugar 0.5 cup; ground cinnamon 1 tsp; salt 0.25 tsp; vanilla extract 1 tsp; lemon juice 1 tbsp; granulated sugar 2 tbsp

Tender baked apples under a crunchy, buttery oat topping make apple crisp an easy, comforting family dessert. This fall favorite fills your kitchen with the warm aroma of cinnamon and baked fruit.

Cook 55 min Difficulty EASY 290 kcal

#vegetarian #fall dessert #family favorite

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Ingredients

Main ingredients

apples 6 pieces
old-fashioned rolled oats 1 cup
all-purpose flour 0.5 cup
unsalted butter 0.5 cup
brown sugar 0.5 cup

Seasonings/Sauce

ground cinnamon 1 tsp
salt 0.25 tsp
vanilla extract 1 tsp
lemon juice 1 tbsp
granulated sugar 2 tbsp

Nutrition summary

Carbohydrates 48 g 66%

Protein 2 g 3%

Fat 10 g 31%

Serving size 165g

Cooking steps

1

Preheat the oven to 350°F (175°C) and lightly butter an 8-inch square baking dish.
2

Peel, core, and slice the apples into 1/2-inch thick wedges, then toss with lemon juice, granulated sugar, and vanilla extract in a large bowl.
3

Arrange the apple mixture evenly in the prepared baking dish, spreading to cover the bottom.
4

In another bowl, combine rolled oats, flour, brown sugar, ground cinnamon, and salt. Cut in cold butter with a pastry cutter or fork until coarse crumbs form.
5

Sprinkle the oat topping evenly over the apples, covering them completely. Bake for 40-45 minutes until the topping is golden brown and the apples are bubbling.
6

Cool 15 minutes before serving for best texture. Serve warm, optionally with vanilla ice cream.

Personalized Q&A

Q. What's the key ingredient in this apple crisp recipe?

The key ingredient is fresh apples, which provide the fruity sweetness, tender texture, and classic flavor that define apple crisp. Their natural juices mingle with the cinnamon and sugar, making each bite comforting and delicious.

Q. How can I ensure my apple crisp has the best topping texture?

For a crispy, crumbly topping, use cold unsalted butter and cut it into the oat-flour mixture until pea-sized crumbs form. Evenly distribute the topping and avoid overmixing to keep it crunchy after baking.

Q. How many calories and carbs are in a serving of this apple crisp?

Each 165-gram serving contains about 290 kcal and 48 grams of carbohydrates, with carbs accounting for approximately 66% of the total calories.

Q. What's an important step to prevent soggy apple crisp?

Be sure to slice apples evenly and bake until the fruit is bubbling and the topping is golden brown. Let the crisp cool for at least 15 minutes before serving, which helps set the filling and maintain a crisp topping.

Q. Which seasoning enhances the aroma and flavor of this dessert?

Ground cinnamon is the essential seasoning here, infusing the apple crisp with a warm, spiced aroma that complements the fruit and buttery topping.

Best Easy Apple Crisp Recipe

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