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High Calorie Dinner: Loaded Bacon Cheeseburger with Fries Recipe

Name: High Calorie Dinner: Loaded Bacon Cheeseburger with Fries Recipe
Total time: 40 min
Yield: 480 g
Ingredients: ground beef (80/20) 12 oz; potato buns 2 pieces; sharp cheddar cheese 4 slices; bacon 4 slices; russet potatoes 2 large; tomato 4 slices; red onion 4 rings; romaine lettuce 2 leaves; unsalted butter 2 tbsp; canola oil 1 cup; kosher salt 2 tsp; freshly ground black pepper 1 tsp; dill pickles 4 slices; mayonnaise 2 tbsp; ketchup 2 tbsp; yellow mustard 1 tbsp

Sometimes you just need a burger with everything on it and a pile of fries on the side. This is that dinner — high calorie, zero apologies.

Cook 40 min Difficulty NORMAL 1,225 kcal

#high protein

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Ingredients

Main ingredients

ground beef (80/20) 12 oz
potato buns 2 pieces
sharp cheddar cheese 4 slices
bacon 4 slices
russet potatoes 2 large
tomato 4 slices
red onion 4 rings
romaine lettuce 2 leaves
unsalted butter 2 tbsp
canola oil 1 cup

Seasonings/Sauce

kosher salt 2 tsp
freshly ground black pepper 1 tsp
dill pickles 4 slices
mayonnaise 2 tbsp
ketchup 2 tbsp
yellow mustard 1 tbsp

Nutrition summary

Carbohydrates 73 g 24%

Protein 47 g 15%

Fat 77 g 61%

Serving size 480g

Cooking steps

1

Thoroughly wash and cut the russet potatoes into 1/2-inch fries, soak in cold water for 15 minutes to remove excess starch, then dry completely.
2

Preheat a deep pan with canola oil over medium-high heat (350°F); fry the potatoes in batches for about 5–6 minutes until golden and crispy, then drain on paper towels and season immediately with kosher salt.
3

Form ground beef into two 6-oz patties, season both sides generously with kosher salt and black pepper. Cook bacon in a large skillet over medium heat until crispy, then set aside on paper towels, saving 1 tbsp bacon fat.
4

In the same skillet over medium-high heat, cook beef patties in reserved bacon fat for 2–3 minutes per side; in the last minute, top each patty with two cheddar slices and cover to melt the cheese.
5

Lightly butter the interior of potato buns and toast in a separate pan over medium heat until golden. Assemble burgers: bottom bun, lettuce, patty with cheese, bacon, tomato, red onion, pickles; spread mayo, ketchup, and mustard on the top bun, then close. Serve immediately with hot fries on the side.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient of this loaded bacon cheeseburger is the ground beef (80/20), which creates a juicy, flavorful patty thanks to its fat content. The sharp cheddar and crispy bacon take the burger's flavor to the next level, providing that signature loaded taste, while the fresh fries round out the meal.

Q. How do you ensure the fries turn out crispy and not soggy?

To achieve crispy fries, it's important to soak the cut potatoes in cold water to remove excess starch, dry them completely, and fry them at 350°F in batches. Seasoning right after frying also helps maintain their crispness.

Q. What cooking tips prevent the burger patties from drying out?

Cook the patties over medium-high heat for just 2–3 minutes per side, and avoid pressing down on them to retain juices. Melting the cheese during the last minute under a lid also helps keep moisture in the patties.

Q. How many calories and macronutrients are in each serving?

Each serving of this loaded bacon cheeseburger with fries contains approximately 1,225 kcal, with 73g carbohydrates (24%), 47g protein (15%), and 77g fat (61%) based on the ingredient list and standard nutrition values.

Q. Which condiment combination works best for this burger?

Using mayonnaise, ketchup, and yellow mustard together on the toasted bun offers a classic, tangy, and creamy contrast to the rich, savory burger and bacon, complementing the textures of cheese, vegetables, and the soft bun.

High Calorie Dinner: Loaded Bacon Cheeseburger with Fries Recipe

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