Cucumber, Bell Pepper & Nectarine Salad
Ingredients
Main ingredients
- ground black pepper 15 g
- salt 1 1/3 tsp
- balsamic glaze 15 g
- squeezed lemon juice 45 ml
- red bell pepper 1 pc
- nectarine 1 pc
- perilla oil 3 tbsp
- fresh cucumber 1 pc
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
50.61 g
32%
Protein
7.81 g
5%
Fat
43.42 g
63%
Cooking steps
-
1
Wash the cucumber, bell pepper, and nectarine thoroughly and cut them into bite-sized pieces.
-
2
Place all the chopped ingredients in a bowl.
-
3
Add olive oil, lemon juice, salt, and pepper, and mix well.
-
4
Transfer the salad to a plate and serve.
