Almond Cookies - Rice Flour
170°C for 10 minutes (lower rack) / Makes 16 cookies (15g each)
Ingredients
Main ingredients
- Original easy-to-digest milk 5 g
- Leavening agent (baking powder) 1 g
- Almond flour 60 g
- Rice flour 60 g
- Vanilla oil 1 g
- Fresh egg 30 g
- Salt 0.5 g
- Allulose powder 50 g
- Anchor unsalted butter 55 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
110.66 g
36%
Protein
20.44 g
7%
Fat
78.59 g
57%
Cooking steps
-
1
Combine almond flour and rice flour in a bowl and mix well.
-
2
Add sugar, egg, and butter, then mix until a dough forms.
-
3
Shape the dough into bite-sized balls and place them on a baking sheet.
-
4
Bake in a preheated oven at 180°C for 15 minutes.
-
5
Let cool, then arrange the finished cookies on a plate.
