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High Calorie Dinner: Fried Chicken with Biscuits and Gravy Recipe

Name: High Calorie Dinner: Fried Chicken with Biscuits and Gravy Recipe
Total time: 90 min
Yield: 500 g
Ingredients: bone-in chicken pieces 3 lbs; buttermilk 2 cups; all-purpose flour 2.5 cups; unsalted butter 8 tbsp; whole milk 2 cups; baking powder 1 tbsp; baking soda 0.5 tsp; granulated sugar 1 tbsp; shortening 6 tbsp; vegetable oil 3 cups; kosher salt 2 tsp; black pepper 1.5 tsp; paprika 1 tsp; garlic powder 1 tsp

Crispy fried chicken, fluffy biscuits, cream gravy — this Southern high calorie dinner is soul food that speaks directly to your happiness receptors.

Cook 90 min Difficulty NORMAL 1,100 kcal

#mediterranean

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Ingredients

Main ingredients

bone-in chicken pieces 3 lbs
buttermilk 2 cups
all-purpose flour 2.5 cups
unsalted butter 8 tbsp
whole milk 2 cups
baking powder 1 tbsp
baking soda 0.5 tsp
granulated sugar 1 tbsp
shortening 6 tbsp
vegetable oil 3 cups

Seasonings/Sauce

kosher salt 2 tsp
black pepper 1.5 tsp
paprika 1 tsp
garlic powder 1 tsp

Nutrition summary

Carbohydrates 74 g 27%

Protein 40 g 15%

Fat 70 g 58%

Serving size 500g

Cooking steps

1

In a large bowl, combine buttermilk with 1 teaspoon salt, 1 teaspoon black pepper, and 0.5 teaspoon paprika. Add chicken pieces, ensuring they are fully submerged, and refrigerate to marinate for at least 1 hour.
2

For the biscuits, whisk together 2 cups flour, baking powder, baking soda, sugar, and 0.5 teaspoon salt. Cut in cold butter and shortening until mixture forms coarse crumbs. Stir in 1 cup milk just until dough comes together. Do not overmix.
3

Turn biscuit dough onto a lightly floured surface, pat to about 1-inch thick, and cut into rounds. Place on baking sheet and bake at 425°F (218°C) for 12-15 minutes until golden on top.
4

Mix remaining flour, 1 teaspoon salt, 0.5 teaspoon pepper, 0.5 teaspoon paprika, and garlic powder in a shallow dish. Dredge marinated chicken in seasoned flour, pressing lightly to adhere.
5

Heat vegetable oil in a deep skillet to 350°F (175°C). Working in batches, fry chicken 12–15 minutes per side, turning for even browning, until an internal temperature of 165°F (74°C) is reached. Drain on wire rack.
6

To make the cream gravy, pour off all but 3 tablespoons of frying oil. Whisk in 3 tablespoons flour; cook over medium heat for 1-2 minutes. Gradually whisk in 1 cup milk, simmering until thickened. Season with salt and pepper to taste.
7

Serve hot fried chicken with warm biscuits, generously ladled with cream gravy.

Personalized Q&A

Q. What's the key ingredient in this recipe?

Bone-in chicken pieces are the cornerstone of this dish, providing both flavor and juiciness. Combined with buttermilk for marinating, they create the classic Southern fried chicken texture and taste that define the meal.

Q. How do I keep the chicken crispy while ensuring it's cooked through?

Maintain the oil temperature at 350°F and do not overcrowd the pan; this ensures an even, golden crust. Always check that the internal temperature of the chicken reaches 165°F to guarantee doneness without overcooking.

Q. What can I do if my biscuits turn out dense instead of fluffy?

Be careful not to overmix your biscuit dough and make sure to handle it gently when patting and cutting. Overworking activates gluten, making biscuits tough. Cold butter and shortening also help create those flaky, airy layers.

Q. How many calories, protein, and carbohydrates are in one serving?

Each serving of this recipe contains approximately 1100 kcal, with 74g carbohydrates (27% of calories), 40g protein (15%), and 70g fat (58%). It's an indulgent, hearty meal—perfect for a special high calorie dinner.

High Calorie Dinner: Fried Chicken with Biscuits and Gravy Recipe

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