Handmade Coleslaw

479 kcal
#low-calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • olive oil 2 spoon
  • onion 1 portion (1/2 piece)
  • canned corn 1 portion
  • mayonnaise 1 spoon
  • red wine vinegar (sauce) 1 portion
  • fresh cabbage 200 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.01 g 33%
Protein 6.7 g 5%
Fat 34.27 g 61%
Serving size 408.5g
Cooking steps
  1. 1

    Shred the cabbage and carrots.

  2. 2

    In a bowl, mix the vegetables with mayonnaise, lemon juice, and salt.

  3. 3

    Let it sit for about 10 minutes, drain excess water, and serve.

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