Cook Yeonju Chocolate Fudge

Name: Cook Yeonju Chocolate Fudge
Total time: 10 min
Yield: 120 g
Ingredients: fresh egg 55 piece; Almond Breeze Unsweetened 20 ml; liquid allulose 20 spoon; unsweetened cocoa powder 25 g

Cook 10 min Difficulty EASY 186 kcal

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Ingredients

Main ingredients

fresh egg 1 piece
Almond Breeze Unsweetened 20 ml
liquid allulose 1 spoon
unsweetened cocoa powder 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.17 g 51%

Protein 12.2 g 21%

Fat 7.32 g 28%

Serving size 120g

Cooking steps

1

Combine all ingredients and mix well.
2

Air fry at 160°C for 5 minutes.
3

Refrigerate for at least 4 hours.

Cook Yeonju Chocolate Fudge

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