Kimchi Fried Rice (Kimchi Bokkeumbap)

Name: Kimchi Fried Rice (Kimchi Bokkeumbap)
Yield: 438 g
Ingredients: green onion 10 g; Kirkland Signature Mozzarella Loaf 7 g; grilled chicken breast 60 g; fresh cabbage 88 g; fresh egg 110 개; napa cabbage kimchi 61 g; dark soy sauce 100 회분; stevia (sugar substitute) 1 g; red pepper powder (gochugaru) 1 g

367 kcal

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Ingredients

Main ingredients

green onion 10 g
Kirkland Signature Mozzarella Loaf 7 g
grilled chicken breast 60 g
fresh cabbage 88 g
fresh egg 2 개
napa cabbage kimchi 61 g

Seasonings/Sauce

dark soy sauce 100 회분
stevia (sugar substitute) 1 g
red pepper powder (gochugaru) 1 g

Nutrition summary

Carbohydrates 22.9 g 25%

Protein 42.23 g 46%

Fat 11.68 g 29%

Serving size 438g

Cooking steps

1

Chop the kimchi and onion into small pieces.
2

Heat cooking oil in a pan and stir-fry the pork.
3

When the pork is cooked, add the kimchi and onion, and stir-fry together.
4

Add the rice and stir-fry so all the ingredients mix well.
5

Season with gochujang (red chili paste) and soy sauce.
6

Finish by adding sesame oil and sesame seeds.

Kimchi Fried Rice (Kimchi Bokkeumbap)

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