Tteokbokking

Name: Tteokbokking
Yield: 339.5 g
Ingredients: Glass Noodles 80 servings; Dumplings 66 servings; Chewy Square Fish Cake 40 g; Sliced Rice Cake 120 servings; Oligosaccharide Syrup 10 g; White Sugar 10 servings; Red Pepper Powder 6 spoon; Gochujang (Red Chili Paste) 7.5 tablespoon

847 kcal

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Ingredients

Main ingredients

Glass Noodles 1 servings
Dumplings 0.3 servings
Chewy Square Fish Cake 40 g
Sliced Rice Cake 1.2 servings

Seasonings/Sauce

Oligosaccharide Syrup 10 g
White Sugar 10 servings
Red Pepper Powder 6 spoon
Gochujang (Red Chili Paste) 7.5 tablespoon

Nutrition summary

Carbohydrates 175.22 g 83%

Protein 16.4 g 8%

Fat 8.92 g 9%

Serving size 339.5g

Cooking steps

1

Cut the rice cakes and fish cakes into bite-sized pieces.
2

Make the seasoning sauce.
3

Heat oil in a pan and sauté the onions.
4

Add the rice cakes, fish cakes, seasoning sauce, and water.
5

Simmer over medium heat until the ingredients are cooked through.
6

Add the green onions and stir-fry once more.

Tteokbokking

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