Basil Canapés
Ingredients
Main ingredients
- Mayonnaise 5 ml
- Arugula 100 g
- Basil Pesto 10 g
- Hoagie Bread 65 g
- Mini Brie Cheese 1 pcs
- Whole Muscle Ham 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
31.22 g
36%
Protein
17.51 g
20%
Fat
17.1 g
44%
Cooking steps
-
1
Slice the baguette into 1cm thick pieces
-
2
Heat olive oil in a pan and toast the baguette slices until golden on both sides
-
3
Slice the cherry tomatoes
-
4
Spread cream cheese on the toasted baguette
-
5
Place the sliced cherry tomatoes on top of the cream cheese
-
6
Add basil leaves, then sprinkle lightly with salt and pepper
