질문하기
Preheat the oven to 180°C (356°F).
In a bowl, mix rolled oats, almond flour, baking powder, and salt.
In another bowl, combine soy milk, olive oil, and maple syrup.
Pour the wet ingredients into the dry ingredients and mix well.
Divide the dough into even portions, and shape each into a round scone.
Place the shaped dough on a baking sheet lined with parchment paper.
Bake in the preheated oven at 180°C for 20 minutes.
