Italian Pizza

Name: Italian Pizza
Yield: 147 g
Ingredients: Fontana Napoli Pomodoro Tomato Pasta Sauce 30 g; Mozzarella Cheese 30 g; Iceberg Lettuce 15 g; Roasted Tomato 32 인분; Whole Wheat Tortilla 40 g

240 kcal

#Mediterranean diet #low sugar

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Ingredients

Main ingredients

Fontana Napoli Pomodoro Tomato Pasta Sauce 30 g
Mozzarella Cheese 30 g
Iceberg Lettuce 15 g
Roasted Tomato 1 인분
Whole Wheat Tortilla 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.55 g 42%

Protein 11.88 g 20%

Fat 10.37 g 38%

Serving size 147g

Cooking steps

1

Preheat the oven to 220°C.
2

Roll out the dough thinly.
3

Spread tomato sauce over the dough.
4

Add mozzarella cheese and your desired toppings.
5

Bake in the oven for 10–12 minutes.

Italian Pizza

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