Fragrant jasmine milk tea with floral aroma and creamy texture is a refreshing drink. A family beverage with fresh, aromatic jasmine flavor.
Bring 1 cup of water to a near boil (just before bubbling) in a saucepan over medium heat.
Add 2 tbsp jasmine tea leaves, cover, and steep for 5 minutes for optimal aroma extraction.
Strain the brewed tea into a heatproof bowl, pressing gently to extract as much liquid as possible.
Add 2 tbsp sugar and 1 tbsp honey to the hot tea; stir thoroughly until fully dissolved.
Pour in 1.5 cups whole milk, mix gently, and chill finished tea over ice cubes or in the refrigerator before serving.