Chocolate Cookies

Name: Chocolate Cookies
Total time: 35 min
Yield: 800 g
Ingredients: brown sugar 35 g; whole wheat flour 300 g; organic raw rice protein plain 155 g; Jongkundang Health Prebiotics 50 g; fresh eggs 220 piece; ghee butter 40 teaspoon

Cook 35 min 2,785 kcal

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Ingredients

Main ingredients

brown sugar 35 g
whole wheat flour 300 g
organic raw rice protein plain 155 g
Jongkundang Health Prebiotics 50 g
fresh eggs 4 piece
ghee butter 8 teaspoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 335.6 g 50%

Protein 191.4 g 28%

Fat 66.85 g 22%

Serving size 800g

Cooking steps

1

Cream together the butter and sugar
2

Add the eggs and mix well
3

Add cake flour, cocoa powder, baking powder, and salt, then knead the dough
4

Add chocolate chips and mix
5

Shape the dough into balls and place on the baking tray
6

Bake in a 180°C oven for 12-15 minutes

Chocolate Cookies

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