Carrot Pancakes

Name: Carrot Pancakes
Yield: 215 g
Ingredients: potato starch 15 g; fresh carrot 200 piece(1/2 carrot)

Difficulty EASY 113 kcal

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Ingredients

Main ingredients

potato starch 15 g
fresh carrot 2 piece(1/2 carrot)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 31.41 g 92%

Protein 2.04 g 6%

Fat 0.26 g 2%

Serving size 215g

Cooking steps

1

Thinly slice the carrots into strips
2

Add 3 tablespoons of potato starch + 1 tablespoon of water
3

Heat a little oil in a pan and fry

Carrot Pancakes

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