Banana Pound Cake

Name: Banana Pound Cake
Yield: 282 g
Ingredients: cocoa mass 15 g; gluten-free almond flour 50 g; Haru Nuts Yellow new 20 g; Haru Nuts Purple 20 g; salt 2 g; leavening agent (baking powder) 2 g; cinnamon powder 3 g; fresh egg 20 g; banana 150 ea

711 kcal

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Ingredients

Main ingredients

cocoa mass 15 g
gluten-free almond flour 50 g
Haru Nuts Yellow new 20 g
Haru Nuts Purple 20 g
salt 2 g
leavening agent (baking powder) 2 g
cinnamon powder 3 g
fresh egg 20 g
banana 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 68.91 g 38%

Protein 23.6 g 13%

Fat 39.9 g 49%

Serving size 282g

Cooking steps

1

Mash the bananas.
2

Cream the butter and sugar together.
3

Add the eggs and mix.
4

Sift in the flour and baking powder and combine.
5

Add the mashed bananas to the batter and mix.
6

Pour the batter into a pound cake mold.
7

Bake at 180°C for 40 minutes.
8

Let it cool before serving.

Banana Pound Cake

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