Tart Dough

1,788 kcal
#tart dough #tart base #baking #French dessert #pie crust #home baking #dessert dough #flour dough #butter dough #basic tart
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Ingredients
Main ingredients
  • fresh egg 40 g
  • almond flour 90 g
  • cake flour 80 g
  • powdered sugar 60 g
  • unsalted butter 95 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 139.72 g 31%
Protein 30.9 g 7%
Fat 127.26 g 63%
Serving size 365g
Cooking steps
  1. 1

    Mix flour and cold butter to make a dough.

  2. 2

    Add cold water and salt to finish the dough.

  3. 3

    Roll the dough into a round shape and rest it in the refrigerator.

  4. 4

    Place the dough in the pan and prick holes with a fork.

  5. 5

    Bake at 180°C for 15 minutes.

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