Basil Pizza

Name: Basil Pizza
Total time: 25 min
Yield: 275 g
Ingredients: Frank Chicken Breast Sausage Original 120 servings (2 pieces); Arugula 25 g; Gomgom Mozzarella Pizza Cheese 75 g; Whole Wheat Tortilla 25 sheet; Tomato Ketchup 15 g; Basil Pesto 15 tablespoon

Cook 25 min Difficulty EASY 588 kcal

#Low carb #Mediterranean diet

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Ingredients

Main ingredients

Frank Chicken Breast Sausage Original 1 servings (2 pieces)
Arugula 25 g
Gomgom Mozzarella Pizza Cheese 75 g
Whole Wheat Tortilla 1 sheet

Seasonings/Sauce

Tomato Ketchup 15 g
Basil Pesto 15 tablespoon

Nutrition summary

Carbohydrates 27.11 g 18%

Protein 48.22 g 32%

Fat 32.52 g 49%

Serving size 275g

Cooking steps

1

Preheat the oven to 220°C (428°F).
2

Brush olive oil on the pizza dough.
3

Spread a thin layer of tomato sauce on the dough.
4

Add mozzarella cheese on top.
5

Place sliced tomatoes.
6

Add basil leaves.
7

Bake in the oven for 10 minutes.

Basil Pizza

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