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Sautéed Onions

Cook 10 min Difficulty EASY 119 kcal
#low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • Onion 66 g
  • Olive Oil 1 스푼
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 6.67 g 22%
Protein 0.61 g 2%
Fat 10.05 g 76%
Serving size 76g
Cooking steps
  1. 1

    Slice the onions thinly.

  2. 2

    Add cooking oil to a pan.

  3. 3

    Add the sliced onions to the pan and sauté over medium heat.

  4. 4

    Stir and cook the onions until they turn brown.

  5. 5

    Season with salt.

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