Mugwort Keto Scones

Preheat the oven to 180°C (356°F).

Wash the mugwort thoroughly and remove excess water.

In a bowl, mix almond flour, coconut flour, baking powder, and salt.

Add eggs, melted coconut oil, erythritol, and vanilla extract, then mix well.

Finely chop the mugwort and add it to the dough, mixing thoroughly.

Shape the dough into equal portions.

Place them on a baking sheet lined with parchment paper.

Bake in the preheated oven for 20 minutes.

Let cool on a cooling rack.