Microwave Cheesecake

Name: Microwave Cheesecake
Total time: 5 min
Yield: 67.5 g
Ingredients: Salt 1 tsp (1/3); Mozzarella Cheese 26 g; Leavening agent (Baking Powder) 0.5 g; Stevia 8 g; Almond Flour 32 g

Cook 5 min 259 kcal

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Ingredients

Main ingredients

Salt 1 tsp (1/3)
Mozzarella Cheese 26 g
Leavening agent (Baking Powder) 0.5 g
Stevia 8 g
Almond Flour 32 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.27 g 20%

Protein 13.39 g 18%

Fat 21.02 g 62%

Serving size 67.5g

Cooking steps

1

Soften the cream cheese in the microwave for 20 seconds.
2

In a bowl, mix the cream cheese, sugar, egg, milk, and vanilla extract together well.
3

Strain the mixture through a sieve to make it smooth.
4

Pour the batter into a mug or a microwave-safe container.
5

Microwave for 2 minutes at 700W.
6

Remove, cool completely, then refrigerate for at least 30 minutes.

Microwave Cheesecake

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