Starbucks Hazelnut Iced Espresso Shaken

Name: Starbucks Hazelnut Iced Espresso Shaken
Yield: 308 ml
Ingredients: Starbucks hazelnut syrup 20 ml; Espresso 88 cups; Non-fat milk 200 ml

Venti, non-fat milk

137 kcal

#low calorie

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Ingredients

Main ingredients

Starbucks hazelnut syrup 20 ml
Espresso 4 cups
Non-fat milk 200 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.2 g 82%

Protein 6 g 18%

Fat 0 g 0%

Serving size 308ml

Cooking steps

1

Add ice to a glass cup.
2

Extract espresso shots.
3

Mix hazelnut syrup into the espresso and stir.
4

Pour the espresso and syrup mixture over the ice, then shake well.

Starbucks Hazelnut Iced Espresso Shaken

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