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Best Easy Chevdo Recipe

Name: Best Easy Chevdo Recipe
Total time: 35 min
Yield: 45 g
Ingredients: thin poha (flattened rice flakes) 3 cups; unsalted roasted peanuts 0.5 cup; cashew halves 0.5 cup; golden raisins 0.25 cup; thin potato sticks 1 cup; unsweetened shredded coconut 0.25 cup; vegetable oil 0.25 cup; mustard seeds 1 tsp; curry leaves 12 pieces; green chilies, thinly sliced 2 pieces; turmeric powder 0.5 tsp; sugar 1 tsp; salt 1 tsp

Chevdo is a crunchy, savory Indian snack seasoned with aromatic spices, perfect for tea time. This addictive vegetarian nibble is a family pantry staple and a crowd-pleaser at gatherings.

Cook 35 min Difficulty NORMAL 210 kcal

#vegetarian #indian snack #tea time #low carb

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Ingredients

Main ingredients

thin poha (flattened rice flakes) 3 cups
unsalted roasted peanuts 0.5 cup
cashew halves 0.5 cup
golden raisins 0.25 cup
thin potato sticks 1 cup
unsweetened shredded coconut 0.25 cup

Seasonings/Sauce

vegetable oil 0.25 cup
mustard seeds 1 tsp
curry leaves 12 pieces
green chilies, thinly sliced 2 pieces
turmeric powder 0.5 tsp
sugar 1 tsp
salt 1 tsp

Nutrition summary

Carbohydrates 28 g 54%

Protein 5 g 10%

Fat 9 g 36%

Serving size 45g

Cooking steps

1

Heat the vegetable oil in a large, heavy skillet over medium heat. Once hot, add the mustard seeds and let them sizzle and pop for about 30 seconds.
2

Add curry leaves and sliced green chilies carefully (stand back, as they may splatter). Fry for 1 minute until fragrant, stirring to release aromas without burning.
3

Stir in the cashew halves and peanuts. Roast on medium-low heat, stirring regularly, until golden and crisp, about 3-4 minutes.
4

Sprinkle in the turmeric powder, then immediately add the poha (flattened rice flakes). Gently toss and roast for 4-5 minutes, ensuring the poha crisps up without browning. Stir continuously for even toasting.
5

Add shredded coconut, raisins, and potato sticks. Continue tossing for another 2-3 minutes on low heat for even distribution.
6

Turn off the heat. Sprinkle salt and sugar over the mixture and toss thoroughly to ensure uniform seasoning.
7

Cool the Chevdo completely before storing in an airtight container to maintain its crunch.

Personalized Q&A

Q. What are the key ingredients that define Chevdo's signature flavor?

The core of Chevdo's flavor and texture comes from thin poha (flattened rice flakes), an aromatic tempering of mustard seeds, curry leaves, and green chilies, and the rich crunch of peanuts and cashews. The addition of golden raisins introduces a subtle sweetness while shredded coconut elevates both the aroma and texture.

Q. How do I avoid burning the spices or poha while toasting Chevdo?

Maintain medium or medium-low heat throughout. Add spices like mustard seeds first and allow them to pop, then the curry leaves and green chilies, which release aromas quickly. When adding poha, stir gently and roast just until crisp—avoid high heat, as the flakes can brown or burn easily. Constant stirring and even heat are key for this step.

Q. What can I do to keep Chevdo notably crisp and avoid sogginess?

Ensure all ingredients, especially poha and nuts, are perfectly dry before cooking. Store cooled Chevdo in an airtight container as soon as it reaches room temperature. Don’t cover Chevdo while it's still warm—any trapped steam can soften the snack and reduce crispness.

Q. How many calories and carbs are in each serving of this Chevdo recipe?

Each 45g serving has approximately 210 kcal with 28g of carbohydrates. This makes Chevdo a lighter alternative to many fried snacks while offering satisfying crunch and flavor. Carbohydrates provide about 54% of the total energy per serving.

Best Easy Chevdo Recipe

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