Keto Matcha Scone

Name: Keto Matcha Scone
Yield: 130.1 g
Ingredients: cocoa powder 7 g; leavening agent (baking powder) 1 g; A2 Plus Milk 10 ml; fresh egg 12.6 g; unsalted butter 5.5 g; olive oil 5.5 g; salt 1 회분(1/3작은술); TruSweet allulose 12.5 g; almond flour 75 g

Difficulty NORMAL 569 kcal

#keto #low-carb #scone #matcha #snack #diet #green tea #baking #healthy food #gluten-free

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Ingredients

Main ingredients

cocoa powder 7 g
leavening agent (baking powder) 1 g
A2 Plus Milk 10 ml
fresh egg 12.6 g
unsalted butter 5.5 g
olive oil 5.5 g
salt 1 회분(1/3작은술)
TruSweet allulose 12.5 g
almond flour 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.48 g 17%

Protein 19.06 g 12%

Fat 49.27 g 70%

Serving size 130.1g

Cooking steps

1

Combine almond flour, erythritol, baking powder, and salt in a bowl.
2

Add eggs and coconut oil, then mix the dough evenly.
3

Add matcha powder and mix well.
4

Shape the dough into scone shapes.
5

Bake in an oven at 180°C (356°F) for 20 minutes.
6

Let cool before serving.

Keto Matcha Scone

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