Keto Scone Choco

Name: Keto Scone Choco
Yield: 130.1 g
Ingredients: Cocoa powder 7 g; Leavening agent (baking powder) 1 g; A2 Plus milk 10 ml; Fresh egg 12.6 g; Unsalted butter 5.5 g; Olive oil 5.5 g; Salt 1 회분(1/3작은술); Trusweet Allulose 12.5 g; Almond flour 75 g

Difficulty NORMAL 569 kcal

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Ingredients

Main ingredients

Cocoa powder 7 g
Leavening agent (baking powder) 1 g
A2 Plus milk 10 ml
Fresh egg 12.6 g
Unsalted butter 5.5 g
Olive oil 5.5 g
Salt 1 회분(1/3작은술)
Trusweet Allulose 12.5 g
Almond flour 75 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 27.48 g 17%

Protein 19.06 g 12%

Fat 49.27 g 70%

Serving size 130.1g

Cooking steps

1

Put almond flour and coconut flour in a bowl and mix well.
2

Add erythritol, baking powder, salt, and cocoa powder.
3

Add egg, coconut oil, and vanilla extract, then knead into a dough.
4

Chop sugar-free dark chocolate finely and mix into the dough.
5

Shape the dough into scones and place them on a baking pan.
6

Bake in a 180°C oven for 15–18 minutes.
7

Let cool before serving.

Keto Scone Choco

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