Unsweetened Chocolate Fudge

Combine cocoa powder and almond flour in a bowl and mix well.

Melt the coconut oil using a double boiler or microwave.

Add erythritol, melted coconut oil, and vanilla extract to the mixed powders and blend thoroughly.

Spread the dough evenly in a small mold or tray.

Refrigerate for 1-2 hours until set, then cut into bite-sized pieces.