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Best Easy Pork and Chive Dumplings Recipe

Name: Best Easy Pork and Chive Dumplings Recipe
Total time: 50 min
Yield: 150 g
Ingredients: ground pork 12 oz; chives 1 cup; dumpling wrappers 32 pieces; green onion 2 pieces; egg 1 piece; soy sauce 2 tbsp; sesame oil 1 tbsp; fresh ginger 1 tsp; garlic 2 cloves; salt 0.5 tsp; black pepper 0.25 tsp; water 2 tbsp

Juicy pork and chive dumplings are a classic comfort food with bold, aromatic filling. A high protein, family dinner staple with fresh, savory flavor.

Cook 50 min Difficulty NORMAL 280 kcal

#high protein #family friendly

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Ingredients

Main ingredients

ground pork 12 oz
chives 1 cup
dumpling wrappers 32 pieces
green onion 2 pieces
egg 1 piece

Seasonings/Sauce

soy sauce 2 tbsp
sesame oil 1 tbsp
fresh ginger 1 tsp
garlic 2 cloves
salt 0.5 tsp
black pepper 0.25 tsp
water 2 tbsp

Nutrition summary

Carbohydrates 28 g 40%

Protein 16 g 23%

Fat 11 g 37%

Serving size 150g

Cooking steps

1

In a large mixing bowl, combine ground pork, finely chopped chives, minced green onion, and the whole egg. Mix thoroughly until the filling is cohesive.
2

Add soy sauce, sesame oil, grated ginger, minced garlic, salt, black pepper, and water. Stir the mixture in one direction until sticky and homogeneous; this ensures proper texture.
3

Lay out the dumpling wrappers and spoon 1 heaping tablespoon of pork mixture into the center of each. Moisten the edges with water, fold, and pleat to seal, pressing out air bubbles as you work.
4

Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon vegetable oil and arrange dumplings flat-side down. Let cook without moving for 2–3 minutes to develop a crisp base.
5

Pour in 1/4 cup water, cover immediately, and reduce to medium heat. Steam for 5–6 minutes until the filling is fully cooked and water evaporates. Remove lid and let dumplings crisp on the bottom for an additional 1 minute before serving.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The core ingredient is ground pork, which delivers the dumpling's juiciness and rich, savory flavor. Chives are also essential—they provide a distinct aromatic freshness that defines pork and chive dumplings.

Q. How do I ensure my dumplings have the best texture and avoid sogginess?

For the best texture, mix the filling in one direction until sticky to bind the ingredients properly. When pan-frying, allow a crisp base to form over medium-high heat before adding water to steam, then finish uncovered for an extra minute so the bottoms stay crisp—not soggy.

Q. What stage of cooking is most important for flavor and juiciness?

Proper filling preparation and heat control during pan-frying are key. Searing the bottoms first at medium-high heat builds flavor, then steaming on medium gently cooks the pork through without drying it out, preserving juiciness.

Q. How many calories and protein are in one serving?

Each serving (150g) contains approximately 280 kcal and 16g of protein. This provides a protein-to-calorie ratio that makes these dumplings a substantial and satisfying main dish.

Best Easy Pork and Chive Dumplings Recipe

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