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Indulge in the authentic flavors of Meethe Chawal, a classic Indian dessert crafted with time-honored techniques. This cherished sweet is a staple at family gatherings and festive occasions.
Rinse the basmati rice thoroughly under cold water until the water runs clear, then soak for 20 minutes and drain.
Bring 2 cups of water to a boil in a saucepan, then add the drained rice and a pinch of salt. Reduce heat to medium-low, cover tightly, and cook for 12–15 minutes until just tender.
In a separate pan, heat 3 tbsp ghee over medium heat. Add whole cardamom pods, saffron threads, golden raisins, cashews, and sliced almonds. Sauté gently for 3–4 minutes until the nuts are lightly golden and raisins puff up.
Add the cooked rice to the ghee-nut mixture, sprinkle sugar evenly, and stir carefully to avoid breaking the grains. Continue cooking on low heat for 8–10 minutes, allowing the sugar to melt and flavors to blend.
Turn off the heat, cover, and let the Meethe Chawal rest for 5 minutes before serving. This allows the grains to absorb extra aroma and moisture for the perfect texture.
