Banana Choco Bar

352 kcal
#Low Sugar #Vegan
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Ingredients
Main ingredients
  • Allulose Syrup 1 spoon
  • Cocoa Powder 30 g
  • Banana 2 ea
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 92.45 g 84%
Protein 9.3 g 8%
Fat 3.65 g 7%
Serving size 350g
Cooking steps
  1. 1

    Peel the banana and cut it in half.

  2. 2

    Melt dark chocolate using a double boiler.

  3. 3

    Coat the banana evenly with the melted chocolate.

  4. 4

    Place the coated banana in the refrigerator until the chocolate hardens.

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