Cheese Soft Tofu Pasta

Name: Cheese Soft Tofu Pasta
Total time: 10 min
Yield: 415 g
Ingredients: enoki mushroom 50 g; Napoli Pomodoro Tomato 100 g; Cheongyang chili pepper 45 g; O-Chef Mozzarella 20 g; fresh egg 110 piece; soft tofu 40 g; pasta noodles 50 g

Cook 10 min Difficulty EASY 529 kcal

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Ingredients

Main ingredients

enoki mushroom 50 g
Napoli Pomodoro Tomato 100 g
Cheongyang chili pepper 45 g
O-Chef Mozzarella 20 g
fresh egg 2 piece
soft tofu 40 g
pasta noodles 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.01 g 45%

Protein 31.8 g 24%

Fat 17.63 g 30%

Serving size 415g

Cooking steps

1

Chop the onion and garlic
2

Heat olive oil in a pan and sauté the onion and garlic
3

Add tomato sauce and bring to a simmer
4

Add soft tofu and gently stir
5

Add cooked pasta to the sauce and mix
6

Top with mozzarella cheese and Parmesan cheese
7

Cook on low heat until the cheese melts
8

Garnish with parsley or basil

Cheese Soft Tofu Pasta

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