Peach Cobbler

Name: Peach Cobbler
Yield: 247 g
Ingredients: Lemon juice 15 g; Leavening (Baking powder) 2 g; Anchor Butter 20 g; Cake flour 40 g; Peach (white peach) 170 g

377 kcal

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Ingredients

Main ingredients

Lemon juice 15 g
Leavening (Baking powder) 2 g
Anchor Butter 20 g
Cake flour 40 g
Peach (white peach) 170 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.58 g 56%

Protein 4.4 g 4%

Fat 17.39 g 40%

Serving size 247g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Peel and thinly slice the peaches.
3

Mix peaches with sugar, lemon juice, and cinnamon.
4

Make the dough using flour, baking powder, sugar, milk, and melted butter.
5

Place the peach mixture in a baking pan and evenly spread the dough over it.
6

Bake in the preheated oven for 35-40 minutes.

Peach Cobbler

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