Bacon Scallion Cream Cheese 1

Name: Bacon Scallion Cream Cheese 1
Yield: 360 g
Ingredients: Water (mineral water) 10 ml; Greek Yogurt 250 g; Lean Bacon 100 g

360 grams

372 kcal

#bacon #scallion #cream cheese #easy appetizer #home party #wine pairing #air fryer #low carb #fusion cuisine #quick recipe

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.1 g 16%

Protein 35.5 g 38%

Fat 19.2 g 46%

Serving size 360g

Cooking steps

1

Cut the scallion into 5cm pieces.
2

Fill the inside of the scallion with cream cheese.
3

Wrap the scallion with bacon.
4

Heat a pan with a little oil and grill the bacon-wrapped scallion over medium heat.
5

Grill until the bacon is golden brown.
6

Serve on a plate.

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