Banana Bread

Name: Banana Bread
Total time: 10 min
Yield: 365 g
Ingredients: Fresh Egg 55 pcs; Oatmeal 30 g; TruSweet Allulose 100 g; Greek Yogurt 30 g; Banana 150 pcs

Banana, egg, oatmeal, allulose, Greek yogurt

Cook 10 min Difficulty EASY 404 kcal

#Low Sugar #Vegan

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Ingredients

Main ingredients

Fresh Egg 1 pcs
Oatmeal 30 g
TruSweet Allulose 100 g
Greek Yogurt 30 g
Banana 1 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.03 g 80%

Protein 13.57 g 9%

Fat 7.84 g 11%

Serving size 365g

Cooking steps

1

Mash the banana.
2

In a bowl, mix the mashed banana, egg, sugar, and milk.
3

Add flour, baking powder, and salt, then mix.
4

Pour the batter into a pan or mold.
5

Bake for 30-35 minutes in a preheated oven at 180 degrees.

Banana Bread

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