Keto Scone (Yuzu Jam Recipe) per slice

Name: Keto Scone (Yuzu Jam Recipe) per slice
Total time: 20 min
Yield: 486 g
Ingredients: Almond Breeze Unsweetened 40 ml; Raw Egg 55 piece; Olive Oil 40 tablespoon; Salt 1 dash (1/3 teaspoon); Allulose Powder 100 tablespoon; Almond Flour 250 g

Cook 20 min Difficulty NORMAL 1,864 kcal

#Keto scone #Low carb #Diet snack #Ketogenic #Low sugar baking #Almond flour #Yuzu jam #Home baking #Easy snack #No wheat flour

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Ingredients

Main ingredients

Almond Breeze Unsweetened 40 ml
Raw Egg 1 piece
Olive Oil 4 tablespoon
Salt 1 dash (1/3 teaspoon)
Allulose Powder 5 tablespoon
Almond Flour 250 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 148.17 g 25%

Protein 59.2 g 10%

Fat 168.52 g 65%

Serving size 486g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mix almond flour, baking powder, and salt in a bowl.
3

Add eggs, melted butter, and yuzu jam, and mix well.
4

Once the dough comes together, place it in lumps onto a baking pan lined with parchment paper.
5

Shape the dough into a round and cut into 6 slices.
6

Bake at 180°C (356°F) for 20–25 minutes and let cool.

Keto Scone (Yuzu Jam Recipe) per slice

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