Poached Egg Curry
Ingredients
Main ingredients
- White Rice 1 bowl
- Raw Egg 2 piece
Seasonings/Sauce
- Water (Mineral Water) 200 cup
- Baekses Curry Mildly Spicy 25 serving
Nutrition summary
Carbohydrates
90.15 g
63%
Protein
21.93 g
15%
Fat
13.78 g
22%
Cooking steps
-
1
Add 0.5 to 2/3 spoon of curry powder, 3 spoons of water, and crack in 2 eggs.
-
2
Cover with plastic wrap and microwave for 1 to 1 minute 20 seconds.
-
3
Serve it over rice and it's done!
