Yulcipe Jambon-Beurre Sandwich
Ingredients
Main ingredients
- MyNormal Mustard 1 spoon
- Light Cream Cheese 10 g
- Arugula 30 g
- Normingtal Slice Cheese 20 g
- Brie Slice 20 g
- Whole Muscle Ham 50 g
- Ohgot Bread Hoggi Bread 65 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
35.23 g
33%
Protein
25.48 g
24%
Fat
20.68 g
43%
Cooking steps
-
1
Cut the baguette in half and hollow out the insides slightly.
-
2
Leave unsalted butter at room temperature to soften.
-
3
Spread the softened butter evenly on the inside of the baguette.
-
4
Slice jambon (ham) thinly and layer it on the baguette.
-
5
Cover with the other half of the baguette to make a sandwich.
-
6
Cut into serving-size pieces.
