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Best Easy Ham and Cheese Sliders Recipe

Name: Best Easy Ham and Cheese Sliders Recipe
Total time: 30 min
Yield: 110 g
Ingredients: slider buns 12 pieces; sliced ham 12 oz; sliced Swiss cheese 6 oz; unsalted butter 4 tbsp; Dijon mustard 2 tbsp; brown sugar 1 tbsp; poppy seeds 1 tsp; garlic powder 0.5 tsp

Warm ham and cheese sliders with a buttery glaze are a crowd-pleasing family appetizer or quick dinner. Easy to assemble and packed with protein, these mini sandwiches vanish fast at any gathering.

Cook 30 min Difficulty EASY 320 kcal

#high protein

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Ingredients

Main ingredients

slider buns 12 pieces
sliced ham 12 oz
sliced Swiss cheese 6 oz

Seasonings/Sauce

unsalted butter 4 tbsp
Dijon mustard 2 tbsp
brown sugar 1 tbsp
poppy seeds 1 tsp
garlic powder 0.5 tsp

Nutrition summary

Carbohydrates 28 g 35%

Protein 15 g 19%

Fat 15 g 46%

Serving size 110g

Cooking steps

1

Preheat oven to 350°F, and lightly grease a 9x13-inch baking dish for even browning and easy cleanup.
2

Slice slider buns horizontally (keeping tops and bottoms connected) and layer the bottom halves in the dish.
3

Distribute sliced ham evenly on the buns, then layer Swiss cheese slices atop the ham to ensure full coverage.
4

Place the bun tops over the cheese, and in a small saucepan melt butter over low heat. Stir in Dijon mustard, brown sugar, poppy seeds, and garlic powder until smooth.
5

Brush the buttery glaze generously over the top buns, covering every edge. Bake uncovered for 18–22 minutes until tops are golden brown and cheese is fully melted (do not overbake to prevent dryness). Let cool for a couple minutes, then slice and serve warm.

Personalized Q&A

Q. What's the key ingredient in this recipe?

The key ingredient is sliced ham, which delivers both savory flavor and protein. Swiss cheese, paired with ham, defines the classic texture and taste of these sliders, making them a satisfying appetizer or meal.

Q. How should I control oven heat for perfect sliders?

Preheat the oven to 350°F and bake the sliders uncovered for 18–22 minutes. This temperature allows the cheese to melt fully without overcooking the buns. Always check for golden tops and melted cheese as an indicator of doneness.

Q. What helps sliders stay moist, not dry or tough?

Brushing the buttery glaze over the bun tops is essential for moisture and flavor. Don't overbake—just bake until the cheese is melted and the tops are golden. Allowing a brief cooling period after baking maintains the softness.

Q. What's the nutrition breakdown per serving?

Each serving provides roughly 320 kcal, 28g carbohydrate (35%), 15g protein (19%), and 15g fat (46%). These sliders fall into the high protein category, making them suitable for those seeking a protein-rich option.

Best Easy Ham and Cheese Sliders Recipe

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